Persephone’s Pearl

The Aegean Eye Spirit Company - Persephone's Pearl

Persephone’s Pearl

Method - Shaken & Topped
Level – Olympian
Unit – 1.61 Units
Style - After Dinner Sipper

Ingredents
35ml Aegean Rose Delight, 25ml Cocoa Blanc, 10ml Lemon Juice, 10ml Sugar syrup, 1/3 Pipette Ms Betters Foam – Top with Soda – Garnish – Small Lemon Zest

How to Make
Into a cocktail shaker add all liquids (excluding soda) add Ice and shake till chilled, once chilled strain into a chilled flute and top with a touch of soda and garnish with a small Lemon Zest

The Aegean Eye Spirit Company - Persephone's Pearl

Method - Shaken & Topped
Level – Olympian
Unit – 1.61 Units
Style - After Dinner Sipper

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